Jean-Baptiste JOANNET
Liquoriste - Bourgogne
Version Française

La véritable crème de cassis d'Arcenant depuis 1978

Crème de cassis de bourgogne
 
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Crème de cerise and Guignolet 18 % alcohol (cherry cream and cherry brandy).


Both are made using cherries. The varieties of cherries vary between both products.

These drinks both use cherries as their basis, varying in type depending upon the product.

The Crème de cerise is sweeter and can be mixed easily with a dry or sparkling white wine while the Guignolet is drunk pure as an aperitif or with some Kirsch to make a "Guignolet-Kirsch".



Guignolet and cherry cream

cherry cream and guignolet


Jean-Baptiste JOANNET- 4 Rue Amyntas Renevey - 21700 Arcenant
Tel : +33 (0)3 80 61 12 23
Courriel : contact@cremedecassis-joannet.com